Nonya cuisine is one of my must-haves whenever I go back to Singapore! Have any of you heard of and/or tried Peranakan or Nyonya cuisine before? Read on to learn more about the origins of this cuisine, and also my Top 2 Favorite Dishes!
最近、シンガポールへ帰りました～ 皆様、プラナカンやニョニャ料理をご存知ですか？これは、シンガポール人の地元の料理ですよ！今回の話題は、プラナカンやニョニャ料理の解説をしたいと思います！そして、私のTop２に入る好きなニョニャ料理も紹介したいと思います！
Every August 9th, Singaporeans celebrate National Day with a grand parade (National Day Parade: NDP). Singapore achieved independence from Malaysia on August 9, 1965, and celebrated its 53rd Birthday in 2018!
毎年8月9日に、シンガポールは独立記念日にあたるナショナルデー(National Day)のために、豪華なパレード(National Day Parade：NDP)が開催され、盛大に祝います。シンガポールは1965年8月9日にマレーシアから分離独立したので、2018年で53周年を迎えました。
I was the emcee for a Spring Festival Luncheon Celebration held at the Embassy of Singapore in Tokyo. The event brought together the Singaporean community living in Japan, and also helped promote Japan-Singapore cultural exchange and interaction.
シンガポール大使館でシンガポール風の春祭り昼食会を行いました。このイベントは、在日シンガポール人のコミュニティを結集させ、シンガポールと日本の文化交流を奨励するものです。私は、司会進行を務めさせていただきました～☆
The Embassy of Singapore in Tokyo held a New Year’s event for Singaporean Residents in Japan recently at the Hotel New Otani. It was fun to gather with fellow Singaporeans and bond over local foods such as Beef Rendang and Bak Kut Teh. It was also surprisingly homey to hear so much Singlish in one room in Tokyo. 🙂 During the National Day celebrations, Merlion statues and Singapore flags were placed everywhere. Also had the opportunity to meet the current Ambassador of Singapore to Tokyo and his wife.
